Make Crispy Fried Chicken at Home: Better Than Restaurants!"
Ingredients: Chicken: 1 kg (Cut into your preferred pieces) For Marination: 2 cups buttermilk, 1 tsp salt, and a pinch of black pepper. For Coating: 2 cups all-purpose flour, 1 tsp paprika, 1/2 tsp garlic powder, and salt to taste. For Frying: Sufficient vegetable oil for deep frying. Instructions: Marination: Soak the chicken pieces in the buttermilk mixture and keep them in the refrigerator for at least 4 hours. This makes the meat tender and juicy. Coating: In a bowl, mix the flour with all the dry spices. Take the marinated chicken and coat it thoroughly in the flour mixture, pressing firmly with your hands. Frying: Heat the oil in a deep pan. Carefully place the chicken pieces in the hot oil. Fry on medium heat for 15 to 20 minutes until they turn golden brown and crispy. Serving: Place the chicken on a kitchen tissue to drain excess oil. Serve hot with your favorite sauce.